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Winemaking Talk - Winemaking Forum

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  1. S

    My first mead - Caramel Apple Cyser

    I'm planning a 6 gallon batch of the Caramel Apple Mead Cyser using the recipe I found here on this site. This is my first mead and I have a few questions about the ingredients and process. Is a traditional dark DME appropriate? I read somewhere during my research that Caramel Malt is...
    • strut
    • Thread
    • Replies: 18
    • Forum: Meads
  2. S

    New member with 6 gallons of fresh Cardonel juice, need advice.

    Hi all, Like I said, I just received about 6 gallons of freshly squeezed Chardonel juice ready to go into a fermenter. This is my first try at wine making but I do have a bit of experience with a hydrometer and fermenting stuff :i I prefer a full bodied dry red wine, but understand this...
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