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I have just started a new batch of DB and have my water, lemon juice, fruit and pectin in my [food-grade] primary. I have not added any other chemicals or ingredients. I intended leaving the fruit in the pectin for 24 hours before adding the other ingredients and yeast. By the way, the fruit was...

Just joined up after spending some time reading and making some Skeeter Pee and Dragon Blood. Both turned out fine by the looks of it. I've made a lot of Red kits before (Kenridge, Beaverdale etc) and a couple of 'supermarket juice' wines. Looking forward to trying some new stuff with...