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I am getting ready to make my 2nd batch of wine and I have been reading the directions online of a couple of kits I am thinking of buying from Midwest. Both are saying in the last process to keep the temp between 59 - 66. Not sure how to obtain this. I have a basement but it is around 70. I...

I was getting ready to bottle and had just completed the filter process and decided to taste the wine. I has a mild sour taste. My local store told me it was acidic. He told me the two ways to get rid of it were to add sugar and potassium sorbate. Or he said I could add this chemical (cannot...

After a disastrous try at degassing my wine with a wine whip on a drill I gave up and ordered the All-in-one pump. It is awesome, there is no way I would make wine without it. I also use it for beer. Worth the $$ and the tech support is great.