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Hi. So I'm going through my wine kit and I have just degased and stabilized. My wine kit informs me to make sure my wine is about 2 inches from the airlock in my fermenter, which I am not at. So the question I was hoping to get an answer to is- Is being within two inches really important? I...

So I just put the kid on my 6 gallons of wine yesterday and opened it today to stir and found small white clumps of bacteria on the surface of my red wine. When I inserted the sampler I also got about an inch of small granules from the bottom that I don't remember getting yesterday, but I am...