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We have never used oak chip what kind of flavor does that give

Thanks everyone

Just had a bottle pop the cork off bottled 4 weeks ago first time this has happened.

Thanks think we will try

I have some Crabapple jam that did not set up it is still liquid. Dose anyone think I could make wine out of it

Ok thanks will get started

Was going to start my first DB today printed the recipe off but then I thought I seen where you change a few things. I have 1 bottle of lemon juice 20 cups sugar 1 tap tannin 3 tap yeast nutrients 1 top yeast energizer 3 top pectin enzyme water to 6 gallon 6# of fruit is all this right

We rack both blackberry and plum both are dry now should we rack again or just leave it's been little over a week

Ok thanks so much for your help

Thanks for all your in put

It was 4.99 a pound he said he sell a lot of it but I think we use what we bought but not get any more. If y'all say to just use regular

He said you could taste it. We bought some to try it is called fermentation sugar

Just got back from the wine store and the man said not to use regular sugar. What kind do you use

We put all of the f - pack will have to see how it turns out

Ok thanks we have about 15 right now in freezer going to pick more tomorrow. We want to do a 5 gal batch.

Thanks we put it on I took the picture before he got it on

Ok we checked so .99 so we racked

Ok thanks will try

We started a kit on June 29 and did all it said the so was 1.060 they say to wait until the 14th day to do anything should we be worried the kit is orchard breezing mist wine. Same the we started our own wild plum and wild blackberry we racked them yesterday

Thanks I will