Search results

Hello everyone it's been awhile since I was last active here in the forums. I have moved from kansas to western colorado. Had to buy couple new pieces of equipment that didn't survive the trip. But am complete for the moment. Getting ready to start a batch of skeeter pee. But with all the...

Hello everyone I made a mistake with my mulberry wine and have a lot of seeds floating around in my must right now. I have been thinking of two different ways of straining them off when i rack to the secondary tonight. First one is using a coffee filter and splash racking to help degas at the...

hello y'all I have a strange question. Do y'all air lock your primary fermenter bucket or cover it with a cloth? I have put a nylon strainer bag over the top of the bucket to allow air in during the fermenting process. Any suggestions lol. thanks zach

hello i started a batch of mulberry wine the other day and hope it turns out good lol. here's the recipe. 4 lbs mulberry 2 cans welch's grape juice 3 lbs of sugar 1 tsp pectic enzyme 1 tsp yeast nutrient 2 campden tablets (crushed) 1/5 tsp of sodium...

Hello I started my must on 6/16, then added yeast to it on 6/17 with a s.g. rating at 1.100. Today 6/18 I stirred it and took another s.g. reading and it was at 1.072. Does this mean the yeast is doing it's thing or is there something wrong. thanks, ksvet06

Hello everyone I am a novice at wine making and trying to learn the in and outs of this hobby as I go along. A little about me well I served our great country for 13 years till I was hurt and was retired and now am a disabled veteran. I currently doing just small amounts of wine at a time that...