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I have 55 gallon drums of Apple/ Pear Puree for sale. Fruit was commercially sourced and processed in Washington. Brix are minimum 11.5 PH is 3.55 Acidity as malic is 0.442. Color is light tan with fresh full bodied flavor of apple with no off flavor. Drum ships at 465lbs. Selling drums...

We have a surplus of Blueberry Puree I am looking to move. The Blueberries were commercially grown in Oregon, Sorted, Washed and Processed into a Seedless Puree. Brix run between 9.8 and 14 pH 2.8 - 3.8 Titratable Acidity is .5 to 1.3 Puree is being sold in 1 gallon sealed...