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I would go for Cru Select Italian Amarone Style 16 L Wine Kit.

Got it restarted I took a combination of advice from all of you and got the fermentation restarted a few days ago. I created another yeast/sugar starter using 1118 and a couple cups of water heated to the temperature shown on the yeast packet for rehydration. I used enough sugar to get the...

I have indeed checked my hydrometer against room temperature water and it's within 0.001. Thanks to everyone for the helpful hints on using the starter. I will try mixing another one and doing the gradual additions. It doesn't really taste very good at this point, but I don't have enough...

First post here -- long and thorough plea for help! I bought a bucket of Luvabella Chilean Chardonnay this spring to try something new. (I've made five kit wines so far after getting started with the hobby around the first of the year.) I have a stubbornly stuck fermentation that I'm about...