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I have made many fruit wines (plum , feijoa, kiwifruit and strawberry wine) for a number of years now. It is cheap and plentiful when in season and never had a failed one using these fruits. Had to put a number of others through the still as they were not drinkable (peach, melon, banana)

Ok - there have been quite a few postings since my last visit. I was talking about the foil caps that you use a heat-gun (or hair dryer?) to shrink it. Last time I checked there was nothing plastic about them :), let me know if you want me to send you a photo

I added grape concentrate one week in and inverted sugar 10 days later. No back-sweetening later. I have to say it is easy one of THEE best fruit wines I have ever made. Plum comes in second and feijoa 3rd. If you give me your email I will send you the recipe I actually followed (few flaws in...

I stabilized my Strawberry wine when the SG was 1.005 and added sparkolloid (liquid) to it a week later. It turned out really nice

Are you after the foil heat shrink caps? I buy mine from Brewers Coop in Auckland (NZ). http://www.brewerscoop.co.nz/wineProds.php?id=WICO&menu=WICO