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just bottled 8 more gallons so 3094+8 = 3102

20 gal as of the batch today so 2862+20= 2882

Would be interested to know too if it is the case that you cannot sorbate or add f-pack. Can anyone confirm? I have a couple of wines that mid way thru the process, no sorbate added yet, and would like to try this process. Thanks Tony

My favorite is toasted carmel. good luck to everyone.

Count me in. I still use the auto siphon and would LOVE to have an all in one wine pump.. I have 6 carboys of different wines going and this would be a great tool addition to my small basement winery....

Yes I am happy with the taste, and have had a few friends taste each and they agree that the wines are on track for taste and sweetness. sweetness range from .998, .999 and 1.0 and didn't really plan to go much sweeter . When looking for recipes I didn't see any that talked about ph and was...

Came across this post, I have 3 different 1 gallon batches of coffee wine going and ready to bottle in a few weeks, hazelnut, mocha and plain coffee with a little vanilla added, all three are very tasty.. and very pleased with them. plan to make more. question none of the recipes I have seen...