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I have a few high end kits(cellar craft red mountain cab, lodi old zin, and eclipse pinot noir) that I am trying to decide if I should bulk age or bottle and just let age. What are the benefits of bulk aging in carboy vs bottle. How long do you usually let bulk age? I haven't really ever...

I had a wine tasting of three different kit wine that I made at my cousins house a couple if weeks ago. We had a cab sauv that has been bottled for about 8 months, a Pinot noir in the bottle for about 6 and a Malbec that had only been in bottle for 1. The tasting was ok but we didn't finish all...

I recently bought a refract importer with atc and started comparing the readings with my hydrometer. Most were ok and agreed with each other. But I took a reading on a wine in a carboy the is clearing and I previously measured at .990 with hydrometer but Witt my refractometer it was showing...

Hello all, my name is John. I am from cincinnati OH and I just started making wine and beer 9/2013. I have only made wine from kits but I have 4 Chilean juice buckets I am picking up tomorrow. So far I have made a California pinot grigio, cabernet sauv, merlot, pinot noir and an Argentine...