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Winemaking Talk - Winemaking Forum

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  1. C

    Lalvin 71B-1122 for an apple wine.

    Yeah never hurts... Sent from my HTC_Amaze_4G using Wine Making mobile app
  2. C

    First wine

    First Time I remember my first wine. Welch's grape wine. I was so happy that it was drinkable and didn't kill me that I considered it mana from the Gods. Now after a few years and looking back realizing that it tasted like dry, tart, old feet with alcohol. Still every batch is an adventure...
  3. C

    Lalvin 71B-1122 for an apple wine.

    I use 71B-1122 for Apple wine. The only thing with the yeast is that it tends to produce more H2S when it gets stressed. Need to keep your nose to the must during fermentation. I add Yeast Nutrient to the must (can you call Apple Juice must?) in increments. Usually starting at about 50-60% up...
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