I was wondering something today and figured this would be the place to ask this experimental question.... can Pine pollen effect fermentation of wine? Walking about today i noticed how much pollen there was. The ground is yellow from it all. I live is east texas near Lake Livingston. And if we...
I have a question that I've searched for but haven't found here. Is there an alternative to using ka-meta or k-meta when stablizing? I'm just wondering :-)
I am totally new to making wine but thanks to this forum and app (and YouTube) i have learned so much. I do have a dry batch of mead starting its second week of fermenting and the airlock is still bubbling strong. I used an old orange juice jug as a carboy. I cleaned it well. One of my questions...
