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I am just curious if there is any adverse effects for my apple wine or the piece of kiwi if I were to leave a piece of kiwi in the wine when I bottle it? From what I recall, kiwi juice is supposed to make the wine smell nice... Any opinions? Sent from my iPhone using Wine Making

Before, I have been using hot water to dissolve sugar then add it into my wine to increase specific gravity. This time I am thinking of using honey instead since I won't need to use hot water to dissolve it. First Part: What may be some of the things I should know before I proceed with this...

I am trying out an original recipe and wondering if anyone can give me a pointer or two to make this wine nicer or more special =] Ingredients: 4 cups of glutinous rice(aka sweet rice or sticky rice) 1 tsp of all purpose flour 1/4 Chinese yeast ball 1 tsp of pectic enzyme Procedures: 1. wash...

I am a new brewer and I want to try my first rice wine. From what I researched, it seems like a mandatory yeast for rice wine to break starch into alcohol. I have looked through many chinese grocery stores and couldn't find any lead and buying them off ebay seems like an expensive route...