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Good to hear since I'm in Montreal, Canada!

Would be awesome to have one of these! Following on Facebook..

Hey everyone, Thanks for the replies, this is such a great help! From what everyone is saying, it sounds like it should be ok. The airlock is no longer active. It's a 3 piece airlock and the piece which usually lifts up because of the gas escaping has been down for the second day now. I...

Rocky, Thanks a lot for your reply! I'll definitely try to get a photo tomorrow as I am currently at work. I know, not the best thing to be doing while at work haha just too worried about my wine! It's not too easy to see, I turned off the lights and shined a light in order to see the...

Good evening all, I am currently in the secondary fermentation phase of a 10L Nebbiolo kit. I started the kit February 6th at 10PM (SG was 1.080). I let it ferment for a week (instructions said 14 days but SG was already at 1.000 at this point), then transferred to secondary fermentation in...

Thank you to everyone for the warm welcome! Gadawg, definitely the best forum on line! Haha Bkisel, there are definitely a lot of Canadians on this site! Nice to see so many enjoy this art! Peaches9324, I would definitely like to make wine from the beginning, pressing my own fruit one...

Hi everyone! My name is Zare! I'm from Montreal and 27 years old. Have always been fascinated with wine so decided I should try making my own. My first batch is a 10L Nebbiolo kit (Grand Cru). Thought I would start with something simple rather than pay more for a larger kit and be $130 in the...