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Just wondering if anybody has a good recipe for a moscato...I saw one mention of it in the recipe section that mentioned using juice buckets. I'm not to familiar with using those, wondering if anyone had some tips for that or another recipe altogether. Thanks, Ryan

Just wondering if there is an easy guideline for how to tell your wine is ready for bottling...I know you never bottle cloudy wine but how clear is clear? See shapes through the carboy or able to read words on the other side? Just want to be sure to not bottle prematurely, thanks for the help...

Hey guys, pretty new here and just a concept question...I have my first batch of dragon's blood going now and am just curious about the directions when transferring to the secondary and adding the k-meta and sorbate and degassing. I understand what that is done for but my question is does those...

Hey guys, having some trouble with my first batch and would appreciate some input...thinking I've made a couple dumb moves but hoping I can salvage it. Under the direction of a well-meaning friend I started my first batch made from Grape concentrate, combining that with water to 6 gallons...