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I'm in! Would love one

Just wondering if anybody has a good recipe for a moscato...I saw one mention of it in the recipe section that mentioned using juice buckets. I'm not to familiar with using those, wondering if anyone had some tips for that or another recipe altogether. Thanks, Ryan

So I started this recipe on 5/31, followed the directions and pitched yeas on 6/1 with a starting SG of 1.120...everything started fine and by 6/5 the SG seemed to stall out around 1.030..at this point I added the next step of sugar, yeast nutrient etc however it seems that the fermentation has...

Just wondering if there is an easy guideline for how to tell your wine is ready for bottling...I know you never bottle cloudy wine but how clear is clear? See shapes through the carboy or able to read words on the other side? Just want to be sure to not bottle prematurely, thanks for the help...

Hey guys, pretty new here and just a concept question...I have my first batch of dragon's blood going now and am just curious about the directions when transferring to the secondary and adding the k-meta and sorbate and degassing. I understand what that is done for but my question is does those...

Definitely possible, the recipe called for one tab per gallon so I used 6 tabs crushed

Must have been the yeast, followed the instructions above for rehydrating and pitched another packet dry on top for good measure and it's bubbling away finally...thanks for all the help!

It is working, must is warm...I'll try again with some EC-1118 and see, appreciate all the suggestions!

I used roughly 20 cups of sugar, was going by SG primarily...I used old orchard 100% grape concentrate, similar to Welches, no sorbets listed in the ingredients...it's ok to add more yeast though even with 2 packets in?

Thought I wrote it down but guess I just thought I could look at the second packet...that I also threw out now...it was something like L_-1117 or something if that sounds right? Kept refrigerated, just a packet from the local brew store

Hey guys, having some trouble with my first batch and would appreciate some input...thinking I've made a couple dumb moves but hoping I can salvage it. Under the direction of a well-meaning friend I started my first batch made from Grape concentrate, combining that with water to 6 gallons...