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Hi everyone, I am looking to purchase several pounds of unprocessed wine tartar, preferably from red wine. These are the "wine diamonds" which crystallize out during the production of wine. I can't use the ordinary commercial stuff (cream of tartar). If interested, please let me know how...

Hi everyone, I've made a few kits in the past and I'd like to try my hand at making wine from grapes this year. I'm wondering if anyone knows of a good source of grapes (preferably pinot noir) within driving distance of Chicago? I'd be looking for enough to make 20 gallons or so. Thanks! PD

Hi everyone, I'm wondering if anyone has any spare grapevine cuttings they are looking to get rid of? I'm looking for about 50 lbs or so to smoke some meat with. I'm located in Chicago and would be happy to haul some away for you. Thanks! PD

Hi everyone, I am making my first kit, a CC Sterling Tempranillo. It smells of sulphur and I'm wondering why. Here's a rundown of the batch to help diagnose. I admittedly made a few mistakes along the way, but I think they were minor: * Working area is colder than I like... ambient temp...