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I watched a youtube video that explained the hydrometer reading and I started laughing figuring I didn't screw up to bad and realized how simple it was.

Ok so my first batch I read the hydrometer wrong thinking the mark at 90 was short of the 1.09 specific gravity. I tried to get a quick answer since I was in the middle of things and saw that adding sugar would help. Basically added two cups of sugar to my Vitners Riesling Kit. A friend that...

Umm OK I figured it out. Lesson #1: Learn to read hydrometer correctly. So I was in right area after all.

trying first batch before adding yeast. hydrometer quite high enough. around .9 and not 1.08 what to do--its a kit

Question about getting the wine to 72-75 temp. I been having the house at 72 degrees. I put the bag by the heater vent and kicked up the temp to 78. Don't want to get off starting my first batch on the wrong foot. Any ways to keep the wine at the right temp without heating the whole house...

Hi Mike, Planning to start our first batch today. Sunday 2-2-14 from Linwood PA. South of Philly. Been looking online to find locals or people semi-local ;)

So guessing best thing is to trade with others? Guess this would be the place to find those people :)

I am getting a head of myself since I am waiting on my equipment and wine to start making wine. I will be making a kit of Riesling and I am thinking OK 30 bottles. I know first time around I will likely give it away. But if you make a few batches and the inventory adds up. Is there a way to sell...

I actually visit the South Jersey vineyards in the Summer and I am close to Chaddsford Vineyard. Sent from my DROID RAZR using Wine Making mobile app

Just ordered my first kit, from Delaware County Pa Sent from my DROID RAZR using Wine Making mobile app

Hello my name is Kevin and my wife Colleen just ordered our first wine making supplies and wine kit. Starting with a Reisling; would love to get to know locals or people that like to share knowledge. Sent from my DROID RAZR using Wine Making mobile app