Search results

I grow my own ginger and am ready to begin my first 5 gal batch. Anyone have experience with a nice recipe? How to's or do not's?

I racked for the second time as fermenting was strong. It has stalled. What have I done??!!

I saw those. Beautiful!

I have 3 gallons fermenting now for 4 days. Caramel color, 4# bananas ripe to me with many brown spots. Used the peel and only heated not boiled the water and sugar. I have read it should age for 18 months. It's going to be hard to wait. 2# raisins. Patiently waiting for my first rack and...

Ba ha ha. I could have used that this summer

See my post for banana wine

Day 2. Fermenting in a large porcelain pot. Stirring 2x day. 3 gallons worth. Any advice as I proceed? Using a Pasteur champagne yeast.

Thanks. I just learned a valuable lesson on racking timely. ;(

Hello all new here and have never tried a forum. Please be patient with me. Started wining about 2 mos ago and am very excited at our outcome thus far. Jay NH