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I called a few places and they were all out. They usually do carry it but they didn't have them. I will look into those places in the future for sure. Thanks !!!

Where's Corrados??? I have never heard of it. Is it near me?? I am in south jersey. Ended up using the pasture red. Seems fine. Pretty foamy tho!!!

I called three places. This one had my best options. They won't have rc 212 until Thursday. And now with all this running around we didn't crush yet and it's getting cold out. Not sure to leave them warm up tom and crush tom night or crush tonight and let it warm up tom then pitch yeast...

The guy at the store was saying the pasture red and rc212 are very similar

I just picked up my grapes barbera and cab sav. 50/50 blend. And my supplier failed to mention he was out of yeast. So now I am scrambling. Looks like I can get my hands on and use pasture red. Or Ec1118. Any suggestions??? I wanted rc 212

I was just about to ask this!!!! My ca batch was done end of oct and life just got crazy and I didn't mlb it but I also didn't sulfate either. So I think I will bring it in and let it warm up a bit and add my mlb. Sent from my iPhone using Wine Making

What's the 24 hr process they say it requires?? Doesn't say on the website?? Sent from my iPhone using Wine Making

Ok. Will do. I have Opti malo plus already thank u!! Sent from my iPhone using Wine Making

Thinking this is what I am going to order. However I am wondering how much I would use since I am only doing about 6 or so gallons??? Or is it safe to use the whole thing??? Sent from my iPhone using Wine Making

So if I am reading about this correctly I would only need the one vile??!? Says that does 6 gallons or perhaps I order two to be safe??? Anyone know why Bacchus is gone?? Sent from my iPhone using Wine Making

Well yet another issue. My brix is 25 or so and the yeast I have is rc212. Didn't realize that it's only 12-14% alcohol tolerance. The only other one I have is ec1118 but that's not good for wine seeing a mlf. Guess pitch the rc 212. Then fermax dose day three and hope it finishes up. I am...

That's the one I wanted to use until I saw the price. If I was doing a large batch no question but I am only doing 6-7 gallons and since I can't save it I feel it's wasteful. Waaaa Sent from my iPhone using Wine Making

And this is only my second crush but it looks a little muddy in color to me. Pretty sure the Chilean was deep beautiful red right away?!?!? Sent from my iPhone using Wine Making

Crapola!!!! Ok. Any recommendations??? I like a work horse no nonsense mlf. It's cold here going down 38 tonight. And this is high alcohol percentage. Using rc212 yeast. Sent from my iPhone using Wine Making

Anyone know why I can't find Bacchus on more wine??? I remember hearing something about u can't get it anymore but I wasn't sure. Any other recommendations?? Sent from my iPhone using Wine Making

Just crushed up a small batch of California grapes. Small blend 3 lugs. Cab sav Merlot Zinfandel 1.110 26 brix 60* 1/4 meta today and pitching yeast Tom. Thinking rc 212. Since I am planning mlf. Sorry if my terms are off and what not this is only my second crush. And I am still finding my...

Ok. Friday will be two weeks since I started mine. Sent from my iPhone using Wine Making

So when do most people run a chronography test??? Sent from my iPhone using Wine Making

Ok we are racked. Added Opti malo plus and Bacchus!!!! Hello mlf fermentation. Wasn't able to rack all the wine though. I need a little 1 gallon jug :( so I will rack the rest tomorrow and add some opti malo and a pinch of Bacchus to the smaller jug as well. Wohooooo Sent from my iPhone using...

First official rookie mistake. Can't rack tonight bc I don't have tubing to attach to my auto syphon!!! I swear I thought I got some. Womp womp. Disappointing evening ...... trip to lowes tomorrow........ Sent from my iPhone using Wine Making