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Finally got started on my super Tuscan. Day 8 of primary, SG is 1.020. I was going to rack Into carboy for 2nd ferm. per instructions, got on here to read and the general consensus is NOT to do this. What SG should I get to before removing skins/chips and into secondary? Also, any other fun...

Hey all, I’ve only ever made WE eclipse series reds, they switched obviously to a new brand (private reserve?) Not sure if it’s good or bad. Anyway, looking for my annual kit, I’ve never tried an RJS kit. I was looking at the Italian Super Tuscan online. Pros vs cons? Another...

Hey everyone! Just racked my eclipse merlot from 2nd fermentation, degassed, added oak cubes etc...I'm wondering if it's ok to do some bulk aging at this point to get alittle more oak in the final product? I put all three bags if American oak in after degassing. The instructions say to let...

So I've read a little about this kit and found a few for sale online and was wondering if you all agree with what I've read? (being awesome etc...) I love Syrah/Shiraz wines from the store and would love to make my own! This would also be my first kit not from WE (thats all the stores in my...