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  1. MisterHobbs

    Citrus wine

    Juice oranges, tangerines, and lemons (recipe here) This one seems kind of bitter, hoping that will mellow with age. Did I use too much zest? Hobbs
  2. MisterHobbs

    Blueberry

    I have a blueberry wine in the secondary, based loosely on Jack Keller's recipe from WineMaker magazine. Recipe is here.
  3. MisterHobbs

    Pineapple

    I started a canned pineapple wine using the recipe from Terry Garey's Joy of Home Winemaking (basically) and a Cotes des Blancs yeast. Recipe is here. It's been in the secondary for about two weeks and is starting to clear up.
  4. MisterHobbs

    MD country winemaker

    Hi, I'm Hobbs. I've started making non-grape wines and blogging about the process here. I'm looking forward to comparing experiences with other winemakers.
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