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Winemaking Talk - Winemaking Forum

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  1. G

    Wine Heat Belt

    Hi There, I would like to know why we should only use the wine heat belt for only 8 days when fermenting wine. I make my wine on the main floor of my home and the temperature is usually around 70 degrees. What will happen to the wine if I use my heat belt for more than 8 days? Thanking...
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