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Hi, When I take my heat belt off after 8 days, what should the temperature be in my bucket at this point. Usually it goes down to about 65 degrees, is this okay and will my wine continue to ferment slowly at this temperature? Or should it be higher? Gail

Hi There, I would like to know why we should only use the wine heat belt for only 8 days when fermenting wine. I make my wine on the main floor of my home and the temperature is usually around 70 degrees. What will happen to the wine if I use my heat belt for more than 8 days? Thanking...

what can happen if I leave my heat belt on my fermenting bucket more than 8 days, Gail