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I think I have resigned myself to chalking this up to experience and starting over. I would rather just start a new batch and do it right the first time. Thanks for all the help, but I think it is time to throw in the towel and go by a new kit!!

well It still smells like beer, so I will try and save it. You are right though, this may end up being a very costly mistake!

I steeped my grains for about 20 minutes in warm water, then boiled for about 50 minutes, added flavoring hops then bittering hops, cooled this down and added rasp. then pitched the yeast. It seemed to run well for about a day, then stopped. My SG. right now is 1.004

the malt extract was not added to the wort. I was rechecking my storage area and found the malt that should have been added. Not sure what to do now.

I do not remember the brand or type of yeast, it was suggested by the store that I bought the ingredients from. My starting gravity was 1.026

I started a batch of american wheat with raspberries added for flavor. I pitched the yeast later Saturday afternoon and by Monday morning no activity from the air lock. Can I add more yeast? I have not done another SG reading, I just know from other beers I have done the fermentation lasted at...

5 Gallons of concord, and 5 Gallons of Cab. with a MLF Will rack both this week and bottle in time for Christmas, I hope