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Hello from chilly central Ohio. (got our first dusting of snow last night) Anyway.. My wife likes, no strike that, loves Concord wine. This year I was able to obtain enough concord grapes from a local vineyard to do a 6 gallon batch. My wife likes her wines dry but does not get that the...

Hello all, Here's the situation - On the 23'rd of October I pressed my Chambourcin and transferred it to a 6 gallon carboy. SG at the time was about 1.02 or so (at work without my logbook and going from memory). I had planned on leaving it on the skins for longer but I had to go out of...

Hello folks, To start off, I am just transitioning into making wine from fruit as opposed to juices and kits. I'm starting to learn more of the art of making wine than just following instructions in a kit. To that end I have been reading forums like WMT and talking with a local...

Hello everyone! I just recently found the site and created an account. I have been making wine from kits and juices for a few years and have recently moved into using actual fruit and grapes. My ultimate goal is starting a small vineyard/winery. I will be enrolling in the VESTA program...