Search results

Thinly par the peel of the lemons and cover with the boiling water. When cool add the juice of the lemons, yeast nutrient and sugar, stirring vigorously to dissolve the sugar. Add the wine yeast and cover and leave for five days in a warm place, stirring daily. Strain and put into a demijohn and...

The Aroma Wheel provides a visual graphic of the different categories and aroma components that one can encounter in wine. The terminology used is standardized for use by both professionals and amateur wine tasters. The aroma wheel does not contain terms to describe texture or mouthfeel, however...