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  1. J

    Piesporter

    With my first batch of red, Pinot Noir, underway and in secondary ferment I was thinking about starting a whit kit. Has anyone tried Piesporter from wine Expert - Selection series?
  2. J

    Malolactic Bacteria

    I've never used maolatic bacteria before and my local shop said to it in before racking? Is that correct?
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