I just began fermenting in late 2012 with our backyard zin vines and kind of went nutz. I think it gets under your skin. I haven't really drank anything yet, but it's sure fun watching it sit there.
10 GALS APPLE
3 GALS 2012 PEACH
6.5 GALS 2013 PEACH
10 PERSIMMON
5 IN THE FERMENTER PRESENTLY
5...
