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Read a lot about yeasts and controlling wild yeasts but want to make sure I got it right. When making fruit wines if you want to kill wild yeast use k beta then after a day you can use yeast of your choice . What is Potassium sorbate used for? If I want to make a sparkling wine what should I...

I made some partridge berry wine and added campden tablets after it was finished working according to recipe. I then bottled it .I tried some the other day after over a month in bottles and I find its still sweet,can I warm it up and add yeast to get it working again to get rid of some of the...

I am in the process of making some sparkling wine from apples.I have it settling now and added a two part settling/clearing liquid,I forget what its called and although its clearing a bit,its going to slow for me.Is there anything I can add that wont fool up the taste and help it clear? Whats...

I started my blueberry wine a while back,added wine yeast and some yeat nutrient to the batch.I filtered off the berries a couple of days ago when I noticed that it wasn't working anymore by watching the airlock and no more bubbles was coming out ot very few anyway. So I go it settling in a new...

I am making some peach wine for the first time and after a couple of weeks brewing my wine tastes vinegary.I put about 11/2 - two gallons of peaches and about 10 lbs of sugar in a 25 litre bucket with some wine yeast. This is my first attempt at making peach wine btw. Did i forget something ,any...