Search results

Thanks, Stressbaby.....

Check the dates and times of the items you speak. I'm guessing that you have some PrivateMessage vs Post time dyslexia. Stop pushing what?.... or....What stop pushing?

"........ Dave's not here....." Cheech & Chong quote.....

Why give an explanation now? Either, you or one of the other admins didn't on the first deletions?

...............

...............

...............

...............

...............

...............

I went and looked at all of your pics and slide show. (thanks for posting..:h) The slide that says this...... "The wine looks great without all the crud...", .....displays a similar color that my sample glass had, after I added Hydrogen Peroxide. Yeah, HydrogenPeroxide is a "debatable"...

Sorry for the late/slow reply.... Mine has stayed a very nice color, and some of it has been slow to clear. (I have it in multiple containers.) http://www.winemakingtalk.com/forum/f5/yellow-plum-wine-attempt-40078/index3.html#post467546 I was able to get a small sample to turn golden...

Read the title again...... I didn't call it "Dragons Blood." Also, I didn't compare it to Boones Farm, I said..... that's what I said. good luck

jhawk..... I haven't used oak chips, yet....so I really don't have the answer. Hopefully, I'll be able to get you going in a good direction. But after reading your last post, it looks like you are already headed that way.... I wanted to say that I have seen oak barrels made before. In one...

...............

...............

...............

Thank you..... You are right, I need a glass or two. :h

...............

...............