Hi. First batch. Started July 28. Starting s.g. 1.08 Aug. 6, transferred to carboy, s.g. .992. Bottled Oct. 6. It was a kit wine, riesling/gewurtztraminer.
It was a bit bitter at first, but is getting smoother. But man, does it pack a punch! It has to be somewhere from 15-20% alcohol by...