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I started the strawberry wine today, but realized after I filled the container with sugar and water, that I had missed two bags of berries (about 6 out of 20 lbs). If I add those berries, it will come out to be around 6 gal of wine. I put in the 10 lbs of sugar, but am wondering if I can...

Do I just sprinkle the yeast energizer into the wine, or do I need to mix it with water or wine first?? Both my Jalapeno and Blueberry are stuck on 1.04.

I started racking my blueberry wine, and it's been a few weeks now, but it only went down to 1.06 from 1.11. Do I pump it back into the primary and add more yeast?? Or what? HELP!!! :slp

I went to go order some 2 gal plastic primary's, but the shipping was more than the buckets!!! Any idea what would work well for a makeshift primary when I am using a bag for fruit/veggies? I have old 1 gal wine bottles for the secondary.

The recipe I was using for Blueberry wine called to put the pectic enzyme in 12 hours after the campden tablets, then 24 hrs later sprinkle the yeast. I made a mistake and added the yeast 12 hrs after the tablets. I put the pectic enzyme in 12 hrs later and stirred it a bit. Do I need...