Search results

I started a batch of tomato wine a few days ago, about 2 gallons of tomatoes, half red and half green. I did the usual adjustments, added about 1/2 gallon of sugar water to bring the acid down, ta was .085, potential alcohol right at 12%, added tannin and nutrient according to whatever the...

Hello there, first post, and happy I found this forum, a wealth of knowledge to be had here for sure! I'll be planting a moderate size test vineyard in the spring, and would appreciate any and all input and suggestions from the board. I'm located in the eastern panhandle of West Virginia, just...