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So I've had my wine sitting for a month now and it's nice and sweet I really enjoy the taste but I've noticed after I take a sample taste I can't explain it either it's very strong or I get kinda buzzed or like almost a mild headache it's a very unique feeling anyone ever have this experience

Some people are just set in their ways and will never want to explore out of their bubble

just sent him an email and i will update you all

Omfg !! Are you serious! Wow I looked everywhere thank you so much whooooo!

Haha seriously ! It's rough ordering anything !

I live in Hawaii and there are no beer or wine shops here on the big island very limited here and shipping here is expensive and everything else here is expensive example : milk is 10 bucks a gallon

OK, well i already have pound of campden tablets i only make 1 gallon size batches although i have like 5 going at a time for some reason i prefer making in small batches. well since we are talking about this is there any disadvantages to this?

i actually did order the Benoite already so thats good no offense but ill skip the whole ph thing for now it seems like a lot to take on already but i will consider it a couple of batches down the road

now what are the differences between a powder and a liquid ? i see some items have both...

Thanks that's what I needed awesome !

now i obviously will not be adding all of these to a batch of wine correct.

strictly fruit concentrates grape , cranberry , pomegranate

ok so i want to order some fresh nutrients or additives as you call them i have some but were given to me and i believe they are more then a year old and look kinda iffy. so what site is best ? and what additives should i buy? in a list form would be fantastic example: 1) 2) 3)

thank you all. i need to know in the form of a list what additives i should order ect. yeast, pectic enzyme ect...

What part of Hawaii are you from? Big island? Ohau?

Hey everyone I've been on here for around a week now and love this so much information to go around. So I am very new to wine making and would love to lean more and meet new people and even better to meet people in my area of Hawaii!

Any good sorces on reading hydromaters I have one but don't know how to read it I understand before and after and even after switching fermenters but I do not understand it I seriously an a dumb A&& when it comes to these things .

So for 1 gallon batches just the preferd amount prior to adding yeast ex sugar , nutrient , wait 12 hrs then add pectin enzime then wait 12 hrs then add yeast then let sit for 10 days ect..

yes thank you guys so much Ive ventured throughout th website quite a bit and am learning a lot also Ive found that Carlos rosse bottles and apple juice bottles work great for 1 gallon batches .

yeah i am only making in gallon batches start small. also ive only been doing concentrates with 100 percent juice and no preservatives ect. I'm a little nervous to do 5 gallon batches ad like to master small batches and move on up...the forum that i was provided a few posts ago with the beginers...