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I have some Hungarian oak cubes that I have used for a batch of wine already. Is it possible to reuse them for another batch?

Hi there, I just started this kit and added the included oak chips. When I transfer it to the secondary I would like to add some more oak. Can anyone recommend what I should add?

I started a Chenin Blanc three weeks ago, last week I stabilized. The wine is very dark, almost brown looking. Is this normal, or has anyone else experienced this? Just curious as to wether this will get better with time. Thank you for any advice.

I am new to wine making and have a question. I am making a white wine and just transferred it from the primary fermenter to a glass carboy with an airlock. The SG was 1.002 when I transferred it, now it is bubbling like crazy in the secondary. Is this normal? What might cause this? Thanks for...

Hi there, I'm new to wine making and had a question. I'm making a Cheeky Monkey German Gewürztraminer, the kit comes with a bag of sweet reserve. Can I leave this out to make a dryer wine? Ryan