Search results

So, about a week ago as I was wandering through my yard, I noticed there was a very large wild grapevine taking over my apple trees. Wouldn't ya know, the damn thing was bearing quite a healthy amount of fruit. I looked at it for a while and ideas went through my head. I asked my neighbor...

Can I take some of this white oak I have, toast it, and throw it in secondary and get a taste like it were made in an oak barrel?? Would it matter what kind of fruits were used. Any fruits not recommended for this?? Tons of white oak firewood just dying for more of a purpose.

I know for a fact I am not the only central MN home wine maker. Is there any events in the area that are upcoming for the summer? Should I get a few people together and have a "Yummy Drink" event? I missed the craft beer expo in march in St. Cloud. What else is there? If nothing, lets get it...

So I have figured out blueberries dont really enjoy to be fermented. This is the only fruit i have ever had (so far) go stuck. Have also only made it twice. Was curious if anyone has tried this before. Could you use a stuck blueberry must to make a ferment slow or stop in another fruit wine...

Hi to all!! New to the site, so here is a little bit about me. I am from Minnesota, am a auto technician of 12 years. Yes, a car fixer! I dabble in many things i.e. son, wife, golf, fishing, hunting, building, music from jazz to scandinavian death metal, and blah blah blah, and one of my...