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Kitty, Kitty... Here's Sabastian, our four month old Bengal.

Thanks for the kind words everyone! Gonna let it bottle age for three months and see how it is at that point. Should be interesting to see how it progresses. As for as Zorks are concerned, I think they have several advantages: 1. Bottling convenience, as they merely require a light tap from a...

RJ Spagnols Cru Select New Zealand Chardonnay. Rested in carboy for three months on French Oak chips, filtered and bottled.

Just did first racking of Mosti Mondiale Meglioli Old Vine Zin. Per instructions, I stirred and re-suspended sediment after adding yeast nutrient, and she's bubbling away nicely. During primary I added grape pack directly to must and filtered off and substituted Wyeast Zinfandel. Wow...What an...

Hello everyone! Here are my current projects... - RJS Grand Cru New Zealand Unoaked Chardonnay - Currently bulk aging with oak added - RJS En Primeur Woodbridge Cabernet Sauvignon - Currently bulk aging - Mosti Meglioni Old Vine Zinfadel - Currently in primary - Cellar Craft Showcase...

I'll bet that's some ******* good wine!