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Soooo, I've just gone to check on my wine ready for the next stage. The fermentation has taken 3 weeks rather than the 7 days it said it would ... and i've just found out why. It seems i didnt notice the instructions said to add yeast nutrients. Reading around I've come to the conclusion that...

My 30 bottle carbon is almost finished fermenting. I have a long spoon That I was going to use to stir however the bottom of the spoon will not fit into the head. So my first option is to stir using the long thin handle poking into the carboy. However, I was thinking about using the cleaning...