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I was reading an earlier post regarding the finish of kit wines. I make wine from juice buckets and have made some that are starting to come into their own. The one common factor that I am finding is that the wine from a recently opened bottle is sweet and very satisfying in flavor. As it is...

I was reading an earlier post regarding the finish of kit wines. I make wine from juice buckets and have made some that are starting to come into their own. The one common factor that I am finding is that the wine from a recently opened bottle is sweet and very satisfying in flavor. As it is...

Has anyone ever experienced getting bad juice? We are on our third year of making wine. The first year we made a Cabernet, Sangiovese and a Merlot. All three came out acceptable, not perfect but very drinkable. Our next batches were Chilean Cabernet, Pinot Noir and a Malbec. We made all three...

I want to thank everyone for my Yeasty Taste answers, As it turns out it was probably an acid problem. I bought a new PH meter and found that the PH level in our wines was way off. That being said, we have made 3 different Cab. Savs over the last 2 years. 1 was from a kit and it came out OK, not...

Fairly new to wine making. My son and I have been doing it for about 2.5 years now and are just starting to taste the fruits of our labor. We are somewhat successful in our attempts but not totally satisfied. All of our wines are reds, Cabernet, Merlot, Malbec ,Pinot Noir. All are made from...