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A friend of mine is going to be bringing me some red grapes. He is going to ask his dad (supplier) what type they are when he picks them up. I over spoke and suggested that we make some wine out of them. I have made a couple of batches from concentrate so I have an idea, but may be out of my...

My primary fermenter is still bubbling every 2-3 seconds after a week. My directions stated for me to transfer into the carboy after 1 week. What should/do I do here?

Hello to all. Just bought a beginners kit and decided to give it a go. 12 cans of thawed frozen concentrate and 8lbs of diluted sugar into a 6 gallon bucket. Filled rest of the way with water. Initially reading on hydrometer was 1.240. Added yeast. Sealed bucket with air lock. Is this...