Okay my 1st wine has made it from OG of 1.1 (3/16/13) to SG of 1.024 (3/20/13). I thought somewhere I read wait until below 1.005 to move to Carboy and airlock but being the newbie I wanted to make sure I do the right thing. The Yeast is still bubbling actively, so when should I move it...
Okay this is my 1st attempt at wine making at all... let me know if I have this correct from the below steps:
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Making Wine from Welch’s Concentrate in 6 Gallon Carboy
1. Clean: Clean all items with B-Brite. Bucket/ Carboy, etc.
2...
