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Work has me traveling for two weeks and then home for two weeks. I've made a couple wine kits but I'm looking to make the step to grapes since I'm in Washington and have reasonable access to wonderful winecountry in the Yakima valley. I could use some help trying to figure out how to...

I've got a number of kits in the pipeline now, CC Syrah, CC Cab-Merlot, CC Rosso Fortismo, and CC Riesling, and a bottle RJS Sauvignon Blanc and WE Luna Red. All the reds have all had a very similar distinct sweet smell during fermenation and during rackings. The Luna Red has been bottled a...

I've done two red wine kits and both have had sort of a chemical green apple smell to them while fermenting. This smell has persisted in the primary fermenter after I racked to a carboy and cleaned the bucket. After the first kit I think I got it to go away by soaking the primary bucket with...

I'm about to expand my beer brewing and cider making to wine making so I'm going to order a kit from George at www.finevinewines.com and I'm not sure which carboy option to get. I currently have a Mexican 6 gallon glass carboy (which should be real close to 23 L) and two three gallon glass...