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Please count me in

Thanks for the comparison...I will have to grab a bottle of the Apothic and see what I can somewhat expect.

Good Day Everyone; Well as a homebrewer and someone who has just recently entered the world of winemaking I can say thanks to all the help I have gotten here. I recently completed my first two kits a Black Cherry Pinot Island mist and the California Moscatto. The mrs liked the Moscatto so...

Thanks I wasn't sure but I also don't want to ruin a batch by it going "stale" per we with screw tops

Bottling my second wine a black cherry Pinot Noir and all the shop has is screw top bottles can you cork those? Also if not do the 28mm screw tops do a good job of sealing for storage? Or can tasting corks be used ?

Good day all still very very new to wine making only on my second kit a black cherry Pinot. The instructions advised that the temp should be between 70-72 degrees for fermentation. However it's going strong and I am at about 66-68 degrees do I need to warm it up or is it good to go as is ?

From Niantic...

Niantic here

Hello all; have been lurking around here for some time and have been homebrewing for a couple of years and I have been looking at making some "wine cocktails" for my first round of home wine making. I have been looking for some of the Bent Grape kits, and the Twisted Mist combination...

Hello Everyone; Ron B Here from Central Illinois, I have been a homebrewer for a few years and I have been looking at getting into winemaking to exapnd my 'homemade bar"