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I've bottled a batch of coastal red but it doesn't seem to have turned out right. It seems acidic, overly tannic, and slightly fizzy. When I decant it for a couple hours tiny bubbles appear on the surface. I followed all the instructions well. I'm thinking secondary fermentation or I didn't...

I live in Germany and am going to purchase some Pinot Noir grapes in the next couple weeks. I'm going to buy the yeast online (unless I find some here). I'm not sure what characteristics in the Pinot I want to make yet, but what dry and/or liquid yeast do you guys recommend for Pinot Noir and...

I just planted 4 new vines. How long until I see some type of growth to know if they took or died? Sent from my iPhone using Wine Making

I just broke my hydrometer and waiting for new one. I have a wine kit in secondary that needs to come out in the next couple days. How can I tell when to transfer it without a hydrometer...taste and clarity? Thanks in advance. Sent from my iPhone using Wine Making