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Hello I've recently been forced to move and looking for someone to take on two carboys! 1. 5 gallons of Zinfandel aging over a year and 3 months 2. 3 gallons of very berry medley aging for almost 8 months All I ask is you ship me 2-4 bottles of each ( will even help pay shipping) and...

Kit - Williams Brewing Zinfandel Kit Aging - Since 10/10/12 Just added another Oak Stick Re-racked 3 times already Feel the wine is missing body, what else can I add? Can I add raisins now? What about adding some other fruit? Possibly adding some Tannins or even syrup.

http://brewandwinesupply.com/index.php?route=product/product&filter_name=corker&product_id=455 What's everyone’s take on the Portuguese Floor corker, using synthetic corks? I figured me renting it for $10 bucks a day just doesn't make sense when I have 6 batches needed bottling...

Can someone chime in on this, about to filter and bottle for the first time and wanted to know if it's even worth adding the Super-Kleer if I intend to run the wine through a filter? Any other thoughts and comments are greatly appreciated JD

Any tips with this? I've seen some say they use fish string but what are you attaching the string to or are you just letting the string float in the wine? I've seen some other suggest using a "Paint bag" that opens from the bottom? Honestly not sure what this is? Any suggestions are...