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Got a fellow member coming to pick it up! I already shipped 3 filled carboys and was hoping to have these bottled before I left

Mark where in ca are you?

SoCal I messaged you - let me know if you're interested

Last bump going to dump it tomorrow if not!

Good call PM ing him now

Thank you both just was hoping we had a bigger la base!

Portland oregon Shocked no one has responded Both are glass too

Hello I've recently been forced to move and looking for someone to take on two carboys! 1. 5 gallons of Zinfandel aging over a year and 3 months 2. 3 gallons of very berry medley aging for almost 8 months All I ask is you ship me 2-4 bottles of each ( will even help pay shipping) and...

Darker as in add other juice, wouldn't use any food coloring was thinking the berries would add more color

Another question do you let the fruit defrost before throwing it in or just let it defrost in the bucket!

Any thoughts on making this a little darker? What other juice can I add with apple? Possibly grape?

What about adding a zin concentrate?

I can't say enough about it either, I typically rack 24-30 gallons at a time and this makes it a breeze!

How long does MLF run for? I'll be doing this to my bucket soon.

Only 3k pounds no big deal

What about adding grapes to the juice buckets? Then ferment?

Anyone else use these

Buy the kit listed above and rack down you'll be right at two gallons... However - I'm not the biggest fan of the kit and feel it lacks serious body (hence my other post, asking how I could add to this wine) One thing I must say I'm very impressed with is Joeswines suggestion of adding...

Joe - what do you think about adding some Zest to that zinfandel batch I have going... It really needs to be spiced up a bit.

adding an eighth tsp of sulfite at this point. Can you elaborate more on this? What will this give me?