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Just a baby

I'm thinking that since you can taste the softness it might be done. Maybe the reagent or mobile phase in your equipment needs replaced?

I agree grape man. I found an older plastic double utility sink on Craigslist for $10. I keep the caustic solution in one side and a sodium meta bisulfite/citric acid sterilizing solution in the other. It makes it a breeze. I just make sure to rinse everything in my main sink then over to the...

It's critical!! I made a batch if concord once and rushed through and just rinsed everything, didn't clean or sanitize. I left it sit after the SMB addition for 2 days and it started growing some stinky bacteria. Not good

Funny, didn't even notice the day, let alone the year! Thanks

Interesting about the peel addition. I tasted some orange wine before and it seemed to lack a lot of complexity compared with grape wine. I'm thinking that you will get some good orange oil and maybe a sort of tannin type complexity to it with the way your going about it. I would be interested...

Super quick way is to buy a bottle of 100% real juice with no preservatives take a little juice out and add sugar until your SG is around 1.10, just add dry yeast, add airlock and let go. Not the best way but definitely a quick way.