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I have a total of 5 Small batches, 3 of them are hooch done the old fashioned way with welchs essential juices, for me being a couponer I have less than 2 dollars in all 3 juices and sugar costed 89 cent, I had the bakers pizza yeast. They are.on day 6, had no airlocks so did the loosened cap...

Hi, I am new to winemaking, was linked to this site, saw it has an app and created an account. So far, I have four things fermenting, all in primary, looking foreword to seeing how it goes. Something I did right because they are fermenting nicely. Started with 5 but had one epic fail or sluggish...